{"id":23741,"date":"2023-04-20T11:56:53","date_gmt":"2023-04-20T09:56:53","guid":{"rendered":"https:\/\/progettotouring.it\/radiotouring104\/?p=23741"},"modified":"2023-04-20T12:29:43","modified_gmt":"2023-04-20T10:29:43","slug":"calabria-fabio-taverna-vince-la-gelato-festival-world-masters","status":"publish","type":"post","link":"https:\/\/progettotouring.it\/radiotouring104\/2023\/04\/20\/calabria-fabio-taverna-vince-la-gelato-festival-world-masters\/","title":{"rendered":"Calabria, Fabio Taverna vince la Gelato Festival World Masters"},"content":{"rendered":"

Tra i sapori della Calabria non c’\u00e8 solo il deciso e piccante peperoncino ma il cremoso gelato. Lo decreta la seconda tappa del Gelato Festival World Masters<\/strong>, che premia Fabio Taverna<\/strong> vincitore del festival per il 2022-2025, organizzato in collaborazione con il Carpigiani Challenge<\/strong> in programma a Gioia Tauro.<\/p>\n

Con questa edizione 2022-2025, la Gelato Festival World Masters, celebra il 13\u00b0anno di attivit\u00e0. Ha debuttato a Firenze nel 2010, ispirandosi alla prima ricetta di gelato ad opera di Bernardo Buontalenti<\/strong> nel 1559. Dal 2010, la manifestazione, ha espanso i suoi confini in Italia e in Europa.<\/p>\n

La Calabria, diventa dunque, capitale del gelato. I suoi maestri gelatieri hanno conquistato il podio, al secondo posto, un giovane pasticcere di Palmi, Carmelo Costantino<\/strong>, terzo Francesco Riggio<\/strong>.<\/p>\n

L’evento ha visto sfidarsi 12 partecipanti da tutta la provincia. Lo scopo \u00e8 quello di selezionare i gelatieri per la prossima semifinale italiana di Gelato Festival World Masters<\/strong>\u00a0per partecipare al campionato mondiale che seleziona i 5 migliori maestri delle creme in un percorso di 4 anni.<\/p>\n

Durante la giornata di competizione, i gelatieri, hanno \u00a0preparato la propria ricetta nel laboratorio messo a disposizione dell’organizzazione, nel secondo pomeriggio le creme sono state proposte a una giuria composta da professionisti del settore gastronomico, giornalisti e Chef locali.<\/p>\n

\u201cUn gelato al torrone croccante tradizionale, che racconta – <\/em>nella sua semplicit\u00e0 – la nostra storia fatta soprattutto di torrone. La mia base? Con cannella in infusione e variegato con il torrone croccante<\/em>\u201d, racconta il vincitore, Fabio Taverna.<\/p>\n

I 3 vincitori accederanno alla prossima Carpigiani Day<\/strong>, la semifinale del G.F.W.M, in programma nel 2023, che avr\u00e0 luogo nel Campus della Carpigiani Gelato University<\/strong>, scuola internazionale di gelatieri di successo che ogni anno accoglie 7.000 studenti in 15 campus provenienti da 4 continenti.<\/p>\n

Soddisfazione piena \u00e8 stata espressa da Conpait Calabria<\/strong>, di cui Taverna fa pienamente parte attiva, che punta, sempre pi\u00f9, ad elevare la qualit\u00e0 e la formazione tra i pasticceri italiani.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tra i sapori della Calabria non c’\u00e8 solo il deciso e piccante peperoncino ma il cremoso gelato. Lo decreta la seconda tappa del Gelato Festival World Masters, che premia Fabio…<\/p>\n","protected":false},"author":14,"featured_media":23751,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[142,921,196],"tags":[13557,13560,4248,13556,13558,13559],"class_list":["post-23741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-calabria","category-home","category-news","tag-carmelo-costantino","tag-carpigiani","tag-conpait","tag-fabio-taverna","tag-francesco-rigio","tag-gelato-festival-world-masters"],"yoast_head":"\nCalabria, Fabio Taverna vince la Gelato Festival 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