{"id":56694,"date":"2024-08-09T12:34:41","date_gmt":"2024-08-09T10:34:41","guid":{"rendered":"https:\/\/progettotouring.it\/radiotouring104\/?p=56694"},"modified":"2024-08-09T12:34:41","modified_gmt":"2024-08-09T10:34:41","slug":"meeting-food-for-diplomacy-arcidiaco-cnr-riscaldamento-globale-altera-cicli-colture","status":"publish","type":"post","link":"https:\/\/progettotouring.it\/radiotouring104\/2024\/08\/09\/meeting-food-for-diplomacy-arcidiaco-cnr-riscaldamento-globale-altera-cicli-colture\/","title":{"rendered":"Meeting “Food For Diplomacy”, Arcidiaco (Cnr): “Riscaldamento globale altera cicli colture”"},"content":{"rendered":"

“Il cambiamento climatico rappresenta una delle sfide pi\u00f9 urgenti e complesse del nostro tempo, con impatti profondi e diffusi su diversi settori fondamentali come l’agricoltura, le foreste e la pesca”. <\/em>ha dichiarato\u00a0Loreno Arcidiaco,<\/strong> dell’Istituto Bio-Economia del Cnr intervenendo, ieri, a Food For Diplomacy,<\/strong> il meeting delle relazioni internazionali che si svolge a Monasterace fino all’11 agosto.<\/strong><\/p>\n

“Per quanto riguarda l’agricoltura –<\/em> ha aggiunto Arcidiaco<\/strong> – il riscaldamento globale associato al cambiamento dei regimi di precipitazioni e all’aumento della frequenza di eventi meteorologici estremi stanno alterando i cicli di crescita delle colture, riducendo la produttivit\u00e0 agricola e minacciando la sicurezza alimentare globale. Solo attraverso l’adozione di pratiche sostenibili, la protezione e il ripristino degli ecosistemi naturali, nonch\u00e9 la promozione di politiche climatiche globali e ambiziose possiamo sperare di garantire un futuro sostenibile e sicuro per le generazioni presenti e future”.<\/em><\/p>\n

Nel corso dell’incontro, in cui si \u00e8 discusso dei cambiamenti climatici e degli effetti sull’agricoltura e sulla pesca,<\/strong> i relatori hanno concordato sulla urgenza di adottare pratiche agricole sostenibili e resilienti, come l’uso di variet\u00e0 di piante resistenti al clima, la gestione efficiente delle risorse idriche e l’implementazione di tecnologie innovative per l’agricoltura di precisione.<\/p>\n

Secondo Max Paoli<\/strong>, coordinatore dei progetti Unesco del Twas (The Academy of Science for the developing World) “le complessit\u00e0 delle sfide globali, e della crisi climatica in particolare, richiede un approccio olistico. Mentre le alterazioni climatiche hanno un impatto negativo sull’agricoltura, \u00e8 altrettanto vero che i nostri sistemi agricoli nonch\u00e9 le nostre scelte di dieta sono associati a notevoli emissioni di gas climalteranti. Per questo dobbiamo essere coscienti della nostra impronta ecologica a tutti i livelli, e comportarci in modo responsabile e giusto per il bene delle generazioni future”.<\/em><\/p>\n

Nel corso del dibattito,<\/strong> attenzione \u00e8 stata rivolta anche alla pesca con la presentazione, da parte di Diego Panzeri,<\/strong> dell’Istituto nazionale di oceanografia e di geofisica sperimentale Ogs, dello studio sullo spostamento delle specie marine nel mare Ionio in relazione al cambiamento climatico.<\/p>\n

Oggi, a Food For Diplomacy, si parla del Piano Mattei per l’Africa con Federico Battera<\/strong>, docente di Storia e istituzioni dell’Africa all’universit\u00e0 di Trieste, Giuseppe Dentice<\/strong>, responsabile Medioriente-Nord Africa del CeSI, Elisa Querini,<\/strong> analista del Vitale Institute for Geopolitical Studies (VIGeS), Stefano Pilotto,<\/strong> docente di Relazioni internazionali al MIB School of Management e Maurizio Zaurrini,<\/strong> direttore di Africa e Affari.<\/p>\n

Attenzione sar\u00e0 rivolta anche a mare e cibo quali sfide globali delle Nazioni Unite per salute, benessere economico e sviluppo sostenibile con la tavola rotonda in piazza Calvario, alle 21, cui parteciperanno Ernesto Francesco Alecci,<\/strong> presidente CdA Flag Jonio2, Paola Del Negro,<\/strong> direttrice generale dell’Istituto Nazionale di Oceanografia e di Geofisica Sperimentale OGS, Silia Gardini, avvocato e ricercatrice di\u00a0 diritto amministrativo all’universit\u00e0 di Catanzaro, Adele Anna Lavorata,<\/strong> presidente del Consorzio Vino DOC Bivongi, Francesco Macr\u00ec,<\/strong> presidente del GAL Terre Locridee e l’ammiraglio Vincenzo Vitale,<\/strong> comandante del Porto di Ancona e direttore marittimo delle Marche.<\/p>\n","protected":false},"excerpt":{"rendered":"

“Il cambiamento climatico rappresenta una delle sfide pi\u00f9 urgenti e complesse del nostro tempo, con impatti profondi e diffusi su diversi settori fondamentali come l’agricoltura, le foreste e la pesca”.…<\/p>\n","protected":false},"author":12,"featured_media":56461,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[196],"tags":[34845,34654,34844,19067],"class_list":["post-56694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-cambiamenti-climatici","tag-food-for-diplomacy","tag-loreno-arcidiaco-cnr","tag-monasterace"],"yoast_head":"\nArcidiaco 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