{"id":90675,"date":"2026-02-16T20:55:56","date_gmt":"2026-02-16T19:55:56","guid":{"rendered":"https:\/\/progettotouring.it\/radiotouring104\/?p=90675"},"modified":"2026-02-17T10:35:13","modified_gmt":"2026-02-17T09:35:13","slug":"conpait-protagonista-a-beerfood-attraction-2026","status":"publish","type":"post","link":"https:\/\/progettotouring.it\/radiotouring104\/2026\/02\/16\/conpait-protagonista-a-beerfood-attraction-2026\/","title":{"rendered":"Conpait protagonista a Beer&Food Attraction 2026"},"content":{"rendered":"
Francesco Lollobrigida, Ministro dell\u2019Agricoltura, della Sovranit\u00e0 Alimentare e delle Foreste,\u00a0 Francesco Lollobrigida e\u00a0 Conpait\u2013 Confederazione Pasticceri Italiani, rappresentata dal presidente Angelo Musolino, proseguono il costante confronto.<\/div>\n
La pasticceria artigianale italiana \u00e8 un comparto che necessita di strumenti di valorizzazione, tutela e sviluppo, soprattutto in un momento in cui la domanda di qualit\u00e0 e professionalit\u00e0 cresce in modo costante.<\/div>\n
Il Ministero ha manifestato apertura verso un percorso condiviso che possa rafforzare la filiera e sostenere i professionisti del settore.<\/div>\n
La presenza di Conpait alla fiera Beer&Food Attraction 2026 di Rimini si inserisce proprio in questo clima di confronto costruttivo.<\/div>\n
Il presidente Musolino ha partecipato a un incontro con la FIC \u2013 Federazione Italiana Cuochi, dedicato alla crescente importanza della pasticceria da ristorazione all\u2019interno dell\u2019offerta gastronomica contemporanea.<\/div>\n
Durante il confronto, sono stati affrontati temi chiave per il futuro del settore: l\u2019evoluzione della pasticceria all\u2019interno dei menu dei ristoranti; la necessit\u00e0 di una formazione sempre pi\u00f9 specializzata; l\u2019integrazione tra cucina e pasticceria come valore aggiunto per l\u2019esperienza del cliente e la valorizzazione delle eccellenze artigianali italiane anche nei contesti ristorativi.<\/div>\n
Musolino, ringraziando gli amici e colleghi della Fic per l’opportunit\u00e0, ha sottolineato come la pasticceria da ristorazione rappresenti oggi un ambito strategico, dove tecnica, creativit\u00e0 e innovazione si incontrano per definire nuovi standard di qualit\u00e0.<\/div>\n
Il presidente di Conpait ha ribadito l\u2019impegno della Confederazione nel rappresentare un settore che unisce tradizione e innovazione: \u201cIl confronto con il Ministro e la collaborazione con FIC dimostrano quanto la pasticceria artigianale sia centrale nel panorama gastronomico italiano. Dobbiamo continuare a lavorare insieme per valorizzare i professionisti, sostenere la formazione e promuovere la qualit\u00e0 che ci distingue nel mondo.\u201d<\/em><\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Francesco Lollobrigida, Ministro dell\u2019Agricoltura, della Sovranit\u00e0 Alimentare e delle Foreste,\u00a0 Francesco Lollobrigida e\u00a0 Conpait\u2013 Confederazione Pasticceri Italiani, rappresentata dal presidente Angelo Musolino, proseguono il costante confronto. La pasticceria artigianale italiana…<\/p>\n","protected":false},"author":5,"featured_media":90676,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[142,196],"tags":[],"class_list":["post-90675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-calabria","category-news"],"yoast_head":"\nConpait protagonista a Beer&Food Attraction 2026 - Radio Touring 104<\/title>\n<meta name=\"description\" content=\"Musolino incontra il Ministro Lollobrigida\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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